GANDOMگندمReserve

HOME BAKERY · JACKSONVILLE, FLORIDA

Honest bread,
made slowly.

A naturally fermented sourdough loaf with a crisp crust, tender crumb, and the deep flavor only time can create.

Reserve This Week’s LoafDiscover our process →
48-hour processNo commercial yeastFriday pickup
NATURALLY FERMENTED•SMALL BATCH•HAND SHAPED•BAKED FRESH

Flour · Water · Salt · Starter

OUR SIGNATURE LOAF

Classic Sourdough

Mixed by hand, strengthened with gentle folds, cold-fermented overnight, and baked until deeply caramelized. Each loaf is made in a small batch for Friday pickup.

FlavorBalanced & lightly tangy
TextureCrisp crust, soft crumb
SizeOne artisan loaf
Price$10
Reserve a Loaf

THE GANDOM WAY

Four ingredients.
A little patience.

Gandom means “wheat.” Our bread is rooted in the belief that simple food can be extraordinary when it is given care and time.

Every loaf is mixed, folded, shaped, fermented, scored, and baked in our Jacksonville home bakery. No shortcuts. No preservatives. No commercial yeast.

01

Mix

Flour, water, salt, and living starter.

02

Ferment

Slow fermentation develops flavor naturally.

03

Shape

Each loaf is shaped gently by hand.

04

Bake

Freshly baked for Friday pickup.

THIS WEEK’S PICKUP

Friday, July 31
5:00–7:00 PM

Jacksonville, Florida. The exact pickup address and instructions are included in your confirmation after payment.

FRESHLYFRIBAKED

RESERVE YOUR LOAF

Fresh bread is waiting.

Reserve online and pick up Friday evening. Secure payment is handled by Stripe.

  • Pickup only—no shipping
  • Maximum 8 loaves per order
  • Apple Pay and Google Pay appear when supported
G
Classic SourdoughFriday, July 31, 5–7 PM
$10
1
Total$10.00
Secure checkout powered by Stripe

GOOD TO KNOW

Frequently asked questions

Where is pickup?

Pickup is in Jacksonville, Florida. The exact address is sent after your order is confirmed.

Does the bread contain gluten?

Yes. Our classic sourdough is made with wheat flour and is not gluten-free.

How should I store it?

Keep it cut-side down on a board for the first day, then store in a bread bag. Slice and freeze for longer storage.

Can I order for another day?

At launch, pickup is Friday from 5–7 PM only. Additional pickup times may be added later.